Tocotrienol, gamma in Seeds, pumpkin and squash seed kernels, roasted, with salt added Calculator

Nut and Seed Products

In 100 g (Grams) of Seeds, pumpkin and squash seed kernels, roasted, with salt added there is 0 mg of Tocotrienol, gamma.


Seeds, pumpkin and squash seed kernels, roasted, with salt added

Seeds, pumpkin and squash seed kernels, roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seed kernels, roasted, with salt added are listed below.

Water Water 2.03 g 2.03%
Energy (calorie) Energy (calorie) 574 kcal
Energy (joule) Energy (joule) 2401 kJ
Protein Protein 29.84 g 29.84%
Total lipid (fat) Total lipid (fat) 49.05 g 49.05%
Ash Ash 4.37 g 4.37%
Carbohydrate, by difference Carbohydrate, by difference 14.71 g 14.71%
Fiber, total dietary Fiber, total dietary 6.5 g 6.5%
Sugars, total Sugars, total 1.29 g 1.29%
Sucrose Sucrose 1.14 g 1.14%
Glucose (dextrose) Glucose (dextrose) 0.07 g 0.07%
Fructose Fructose 0.07 g 0.07%
Lactose Lactose 0 g
Maltose Maltose 0 g
Galactose Galactose 0 g
Starch Starch 0.74 g 0.74%
Calcium, Ca Calcium, Ca 52 mg 0.05%
Iron, Fe Iron, Fe 8.07 mg 0.01%
Magnesium, Mg Magnesium, Mg 550 mg 0.55%
Phosphorus, P Phosphorus, P 1174 mg 1.17%
Potassium, K Potassium, K 788 mg 0.79%
Sodium, Na Sodium, Na 256 mg 0.26%
Zinc, Zn Zinc, Zn 7.64 mg 0.01%
Copper, Cu Copper, Cu 1.275 mg
Manganese, Mn Manganese, Mn 4.49 mg
Selenium, Se Selenium, Se 9.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 1.8 mg
Thiamin Thiamin 0.07 mg
Riboflavin Riboflavin 0.15 mg
Niacin Niacin 4.43 mg
Pantothenic acid Pantothenic acid 0.57 mg
Vitamin B-6 Vitamin B-6 0.1 mg
Folate, total Folate, total 57 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 57 µg
Folate, DFE Folate, DFE 57 µg
Choline, total Choline, total 63 mg 0.06%
Betaine Betaine 1.5 mg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 5 µg
Carotene, alpha Carotene, alpha 1 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 8 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 30 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.56 mg
Vitamin E, added Vitamin E, added 0 mg
Tocopherol, beta Tocopherol, beta 0.09 mg
Tocopherol, gamma Tocopherol, gamma 12.73 mg 0.01%
Tocopherol, delta Tocopherol, delta 0.28 mg
Tocotrienol, alpha Tocotrienol, alpha 0 mg
Tocotrienol, beta Tocotrienol, beta 0 mg
Tocotrienol, gamma Tocotrienol, gamma 0 mg
Tocotrienol, delta Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 4.5 µg
Dihydrophylloquinone Dihydrophylloquinone 0 µg
Menaquinone-4 Menaquinone-4 0 µg
Fatty acids, total saturated Fatty acids, total saturated 8.544 g 8.54%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0.007 g 0.01%
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.058 g 0.06%
15:0 monounsaturated fatty acid 15:0 monounsaturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 5.191 g 5.19%
17:0 heptadecanoic, margaric fatty acid 17:0 heptadecanoic, margaric fatty acid 0.038 g 0.04%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 2.913 g 2.91%
20:0 eicosanoic, arachidic fatty acid 20:0 eicosanoic, arachidic fatty acid 0.216 g 0.22%
22:0 saturated fatty acid 22:0 saturated fatty acid 0.06 g 0.06%
24:0 saturated fatty acids 24:0 saturated fatty acids 0.043 g 0.04%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 15.734 g 15.73%
14:1 monounsaturated fatty acid 14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.044 g 0.04%
16:1 cis monounsaturated fatty acid 16:1 cis monounsaturated fatty acid 0.044 g 0.04%
16:1 t monounsaturated fatty acid 16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 18:1 undifferentiated 15.626 g 15.63%
18:1 cis 18:1 cis 15.611 g 15.61%
18:1 trans 18:1 trans 0.015 g 0.02%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.053 g 0.05%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 24:1 monounsaturated fatty acids 0.01 g 0.01%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 19.856 g 19.86%
18:2 undifferentiated 18:2 undifferentiated 19.59 g 19.59%
18:2 n-6 c,c 18:2 n-6 c,c 19.559 g 19.56%
18:2 conjugated linoleic acid (CLAs) 18:2 conjugated linoleic acid (CLAs) 0.005 g
18:2 t not further defined 18:2 t not further defined 0.026 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.111 g 0.11%
18:3 n-3 c,c,c (ALA) 18:3 n-3 c,c,c (ALA) 0.111 g 0.11%
18:3 n-6 c,c,c 18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g

Nutrients in Seeds, pumpkin and squash seed kernels, roasted, with salt added