Seeds, pumpkin and squash seed kernels, roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seed kernels, roasted, with salt added are listed below.
Water
|
2.03 g
|
2.03
|
g
|
2.03%
|
Energy (calorie)
|
574 kcal
|
574
|
kcal
|
|
Energy (joule)
|
2401 kJ
|
2401
|
kJ
|
|
Protein
|
29.84 g
|
29.84
|
g
|
29.84%
|
Total lipid (fat)
|
49.05 g
|
49.05
|
g
|
49.05%
|
Ash
|
4.37 g
|
4.37
|
g
|
4.37%
|
Carbohydrate, by difference
|
14.71 g
|
14.71
|
g
|
14.71%
|
Fiber, total dietary
|
6.5 g
|
6.5
|
g
|
6.5%
|
Sugars, total
|
1.29 g
|
1.29
|
g
|
1.29%
|
Sucrose
|
1.14 g
|
1.14
|
g
|
1.14%
|
Glucose (dextrose)
|
0.07 g
|
0.07
|
g
|
0.07%
|
Fructose
|
0.07 g
|
0.07
|
g
|
0.07%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0.74 g
|
0.74
|
g
|
0.74%
|
Calcium, Ca
|
52 mg
|
52
|
mg
|
0.05%
|
Iron, Fe
|
8.07 mg
|
8.07
|
mg
|
0.01%
|
Magnesium, Mg
|
550 mg
|
550
|
mg
|
0.55%
|
Phosphorus, P
|
1174 mg
|
1174
|
mg
|
1.17%
|
Potassium, K
|
788 mg
|
788
|
mg
|
0.79%
|
Sodium, Na
|
256 mg
|
256
|
mg
|
0.26%
|
Zinc, Zn
|
7.64 mg
|
7.64
|
mg
|
0.01%
|
Copper, Cu
|
1.275 mg
|
1.275
|
mg
|
|
Manganese, Mn
|
4.49 mg
|
4.49
|
mg
|
|
Selenium, Se
|
9.4 µg
|
9.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.8 mg
|
1.8
|
mg
|
|
Thiamin
|
0.07 mg
|
0.07
|
mg
|
|
Riboflavin
|
0.15 mg
|
0.15
|
mg
|
|
Niacin
|
4.43 mg
|
4.43
|
mg
|
|
Pantothenic acid
|
0.57 mg
|
0.57
|
mg
|
|
Vitamin B-6
|
0.1 mg
|
0.1
|
mg
|
|
Folate, total
|
57 µg
|
57
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
57 µg
|
57
|
µg
|
|
Folate, DFE
|
57 µg
|
57
|
µg
|
|
Choline, total
|
63 mg
|
63
|
mg
|
0.06%
|
Betaine
|
1.5 mg
|
1.5
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
5 µg
|
5
|
µg
|
|
Carotene, alpha
|
1 µg
|
1
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
8 IU
|
8
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
30 µg
|
30
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.56 mg
|
0.56
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.09 mg
|
0.09
|
mg
|
|
Tocopherol, gamma
|
12.73 mg
|
12.73
|
mg
|
0.01%
|
Tocopherol, delta
|
0.28 mg
|
0.28
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
4.5 µg
|
4.5
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Menaquinone-4
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
8.544 g
|
8.544
|
g
|
8.54%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
0.002
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.191 g
|
5.191
|
g
|
5.19%
|
17:0 heptadecanoic, margaric fatty acid
|
0.038 g
|
0.038
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
2.913 g
|
2.913
|
g
|
2.91%
|
20:0 eicosanoic, arachidic fatty acid
|
0.216 g
|
0.216
|
g
|
0.22%
|
22:0 saturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
24:0 saturated fatty acids
|
0.043 g
|
0.043
|
g
|
0.04%
|
Fatty acids, total monounsaturated
|
15.734 g
|
15.734
|
g
|
15.73%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.044 g
|
0.044
|
g
|
0.04%
|
16:1 cis monounsaturated fatty acid
|
0.044 g
|
0.044
|
g
|
0.04%
|
16:1 t monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
15.626 g
|
15.626
|
g
|
15.63%
|
18:1 cis
|
15.611 g
|
15.611
|
g
|
15.61%
|
18:1 trans
|
0.015 g
|
0.015
|
g
|
0.02%
|
20:1 eicosenoic, gadoleic
|
0.053 g
|
0.053
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
24:1 monounsaturated fatty acids
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
19.856 g
|
19.856
|
g
|
19.86%
|
18:2 undifferentiated
|
19.59 g
|
19.59
|
g
|
19.59%
|
18:2 n-6 c,c
|
19.559 g
|
19.559
|
g
|
19.56%
|
18:2 conjugated linoleic acid (CLAs)
|
0.005 g
|
0.005
|
g
|
|
18:2 t not further defined
|
0.026 g
|
0.026
|
g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.111 g
|
0.111
|
g
|
0.11%
|
18:3 n-3 c,c,c (ALA)
|
0.111 g
|
0.111
|
g
|
0.11%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|